| Murphy's Steakhouse Dinner Menu |
| Dinner is served Wed. - Sunday 5:00pm - 9:00pm |
| Starters |
| Fried golden Calamari |
| Coleslaw, Chipotle Tarter Sauce and Chili Cocktail Sauce |
| Sauteed Clams |
| Baby Clams Sauteed with Tomato, Garlic, Shallots, Lemon Juice, Finished with a White Wine Butter Sauce and Fresh Herbs |
| Smoked Trout |
| Served with Horseradish Cream, Tomatoes, Hard-Boiled Eggs, Crackers, Capers and Scallions |
| Shrimp Cocktail Martini |
| Chili Cocktail Sauce |
| Grilled Bruschetta |
| Tomatoes, Capers, Red Onion, Basil and Mozzarella on a Toasted Baguette with a Balsamic Reduction |
| Crock of Onion Soup |
| Blend of Five Onions Finished with Sherry. Parmesan Cheese Baguette, Provolone and Gruyere Cheese |
| Soup of the Day |
| Cup - 3 or Bowl - 5 |
Salads
Choice of House Made Dressings
Mediterranean Salad
Artichoke, Sundried Tomatoes, Kalamata Olives, Fresh Garlic, served over Mixed Greens with Homemade Vinaigrette
Cranberry Walnut Salad
Baby Greens,Cranberries,Walnuts and Feta Cheese
Caesar Salad
Romaine Lettuce, Garlic Croutons, Parmesan Cheese and Caesar Dressing
Small or Entree Portion
Grilled Chicken - Five Grilled Shrimp - Grilled Bistro Filet
Children's Menu
For Children 12 Years Old and Younger - Includes a Beverage and Ice Cream
Pasta with Marinara and Parmesan Cheese
Grilled Cheese with French Fries
Chicken Fingers with French Fries
Entrees
Certified Angus Strip Steak Au Poivre
Twelve Ounce Seasoned with Peppercorns and Seared - Accompanied with a Brandied Cream Sauce
Certified Angus Bistro Filet
Eight Ounce Shoulder Tenderloin Seasoned with Montreal Steak Seasoning
Certified Angus Flat Iron Steak
Ten Ounce Steak with Balsamic Marinade
Surf 'n Turf
Eight Ounces of Grilled Tenderloin Tips Served with Five Grilled Shrimp
Veal Osso Buco
Veal Shank Braised in a Veal Stock, Covered with White Wine Demi-Glaze, Topped with Gremolata
Chicken Parmesan
Parmesan Breaded Chicken Breasts Served over Vermicelli and Marinara, Topped with Parmesan Cheese
Pan Roasted Duck Breast
Orange-Grand Marnier Glaze
Simple Baked Atlantic Haddock
Ten Ounce Filet, White Wine, Butter and Parmesan Herb Bread Crumbs
Blackened Salmon
Eight Ounce Salmon Steak with White Wine and Brown Butter Glaze
Shrimp Scampi
Eight Shrimp Sauteed with Garlic, Bell Peppers and Spinach over Vermicelli with a White Wine and Lemon Butter Sauce, Topped with Parmesan Cheese and Grilled Baguette.
Creamy Mushroom Risotto
Pecorino Romano Cheese and Fresh Herbs served with Tarragon Tomato Chutney.Grilled Chicken, Gulf Shrimp or Grilled Tenderloin Tips may be added to this dish.
