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A Sampling of our Menu (Subject to Change) Murphy's Steakhouse Route 3, Pittsburg, New Hampshire 03592 Phone: 603-538-9995 Fax: 603-538-6784 E-Mail: lyons@beartreecabins.com Hosts – John & Georgie Lyons |
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A Sampling of our Menu (Subject to Change) Murphy's Steakhouse Route 3, Pittsburg, New Hampshire 03592 Phone: 603-538-9995 Fax: 603-538-6784 E-Mail: lyons@beartreecabins.com Hosts – John & Georgie Lyons |
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Starters Fried golden Calamari Coleslaw, Chipotle Tarter Sauce and Cocktail Sauce Grilled Lamb Chops Tabouleh Salad, Cucumber, Kalamata Olives, Sundried Tomatoes, Artichokes and Feta Cheese Lemon-Mint Sauce and Red Pepper Coulis Mozzarella Sticks Basil Pesto and Marinara Shrimp Cocktail Martini Spicy Maple Cocktail Sauce Bruschetta Tomatoes, Red Onion, Roasted Peppers, Capers, Grilled Roasted Garlic Baguette, Parmesan Crock of Onion Soup Blend of Five Onions Finished with Sherry. Parmesan Cheese Baguette, Provolone and Gruyere Soup of the Day Cup or Bowl Salads Choice of House Made Dressings of the Evening House Salad Baby Greens, Grape Tomatoes, Carrots, Red Onion, Olive, Cucumber and Radish Spinach Salad Dried Cranberries, Toasted Walnuts, Gorgonzola Cheese Caesar Salad Romaine Lettuce, Garlic Herb Croutons, Parmesan Cheese and Caesar Dressing Children's Menu For Children 12 Years Old and Younger - Includes a Beverage and Ice Cream Pasta with Meatballs and Marinara Grilled Cheese with French Fries Chicken Fingers with French Fries
Entrees Entrees Include a Choice of Salad or Soup of the Evening, Vegetable and Starches of the Evening Certified Angus Strip Steak Twelve Ounce Seasoned with Montreal Steak Seasoning Certified Angus Bistro Filet Eight Ounce Shoulder Tenderloin Seasoned with Montreal Steak Seasoning Certified Angus Bone-In Filet Ten Ounce Tenderloin Seasoned with Montreal Steak Seasoning Add Five Grilled Skewered Shrimp (Red Wine Demi-Glaze, Caramelized Onions, Sauteed Mushrooms, Gorgonzola Cheese or Horseradish Cream Sauce extra) Maple Glazed Grilled Pork Chops Sixteen Ounce Double Chops with Bourbon Caramelized Onions Simple Baked Atlantic Haddock Ten Ounce Filet, White Wine, Butter and Parmesan Herb Bread Crumbs Pan Seared Atlantic Salmon Eight Ounce Filet, Apple Cider and Thyme Reduction Oven Roasted Airline Chicken Breast 10 Ounce Rosemary and Lemon Marinated Breast, Roasted Tomato and Onion Compote Pan Roasted Duck Breast Honey-Ginger Soy Glaze Shrimp Scampi Shrimp Sauteed with Garlic, Bell Peppers and Spinach. White Wine, Lemon Juice, Pasta, Parmesan Cheese and Grilled Baguette Mediterranean Pasta Sauteed Artichokes, Cherry Tomatoes, Kalamata Olives, Bell Peppers, Red Onions, Capers and Feta Cheese with a Lemon Butter Sauce
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